Free Fish chowder Recipe
Makes: * Canned salmon or tuna fish may be substituted.
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Ingredients
1 1/2 cups diced raw potatoes
1 1/2 cups milk
1 1/2 cups water
1 tablespoon flour
2 cups flaked leftover fish* (boiled, broiled or baked)
2 tablespoons butter
Minced parsley
Salt and pepper, to taste
How To Make Fish chowder
Easy Recipe Directions:
Boil potatoes in water until tender. Add milk and fish, and season to taste. Blend flour in hot melted butter and thin into a smooth paste with 3 tablespoons of liquid from pot. Cook 5 minutes longer and serve. Garnish with minced parsley.
Serves 6.
Serves 6.
Make Fish chowder part of your meal today! Find other dishes that go well with this.
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