Free Egg foo yung Recipe
Makes: Sauce
1/2 cup water
2 teaspoons sherry (optional)
1 tablespoon soy sauce
2 teaspoons cornstarch
1/2 cup water
2 teaspoons sherry (optional)
1 tablespoon soy sauce
2 teaspoons cornstarch
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Ingredients
1 cup bean sprouts, well drained
1 tablespoon cornstarch
1 tablespoon soy sauce
1 teaspoon salt
1/2 cup finely sliced celery
1/2 cup shredded onion
3 tablespoons vegetable oil
6 eggs
Dash of hot pepper sauce
Shrimp, crab or other meat (optional)
How To Make Egg foo yung
Easy Recipe Directions:
Sauté onion and celery in oil until limp (about 5 minutes). Add to bean sprouts in bowl. Beat eggs; add soy sauce, cornstarch, salt and pepper. Pour over onion, sprouts and celery. Mix thoroughly. Put 1 tablespoon mixture on greased griddle or skillet and brown on both sides. Keep hot until all are cooked. Cook sauce ingredients until thick. Pour sauce over top and serve.
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