Free Easy fresh blueberry cake Recipe
Makes: Bake 45 to 50 minutes or until done. Serve warm.
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Ingredients
1 (18.25 ounce) box yellow cake mix
1 1/2 cups fresh blueberries
1 egg
1 teaspoon ground cinnamon
1/4 cup butter (NO SUBSTITUTE), melted
1/8 teaspoon ground nutmeg
2/3 cup water
How To Make Easy fresh blueberry cake
Easy Recipe Directions:
Preheat oven to 350 degrees F. Grease a 9-inch square baking pan.
Measure 2 cups cake mix into a bowl.
Prepare remaining mix according to package directions, using 2/3 cup water and 1 egg. Measure 1 cup batter; set aside. Pour remaining batter into prepared pan.
Add margarine, cinnamon and nutmeg to reserved cake mix. Mix until crumbly. Sprinkle half of the crumb mixture evenly over the batter in pan. Arrange blueberries evenly over crumb mixture. Spoon reserved batter evenly over top of blueberries. Sprinkle with remaining half of crumb mixture.
Measure 2 cups cake mix into a bowl.
Prepare remaining mix according to package directions, using 2/3 cup water and 1 egg. Measure 1 cup batter; set aside. Pour remaining batter into prepared pan.
Add margarine, cinnamon and nutmeg to reserved cake mix. Mix until crumbly. Sprinkle half of the crumb mixture evenly over the batter in pan. Arrange blueberries evenly over crumb mixture. Spoon reserved batter evenly over top of blueberries. Sprinkle with remaining half of crumb mixture.
Make Easy fresh blueberry cake part of your meal today! Find other dishes that go well with this.
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Peggy Narramore
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