Free Easter bunny patch cake Recipe
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How To Make Easter bunny patch cake
Easy Recipe Ingredients & Directions:
Yield: 12 servings
1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices
1 (21 ounce) can any pie filling
1 (12 ounce) container whipped topping, thawed
1 cup shredded coconut
Green food coloring
Jelly beans and assorted Easter decorations
Line bottom of 13 x 9-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve.
Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and decorations.
Make Easter bunny patch cake part of your meal today! Find other dishes that go well with this.
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