Free Dutch oven stroganoff casserole Recipe
Makes: Stir in drained noodles and the sour cream. Heat through. Garnish with snipped parsley.
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Ingredients
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream, regular or reduced fat
1 envelope beefy onion or mushroom soup mix
1 tablespoon vegetable oil
2 (15 ounce) cans corn, including liquid
2 (4 ounce) cans mushrooms, drained (optional)
2 cups uncooked egg noodles**
2 pounds boneless pork loin
Fresh parsley, to garnish
How To Make Dutch oven stroganoff casserole
Easy Recipe Directions:
Cook noodles according to package directions. Drain.
Trim pork of excess fat, cut into 3/4-inch cubes.
Heat oil in a Dutch oven. Add pork and stir-fry until browned and cooked through. Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used). Reduce heat to low, cover and simmer until pork is tender and juice is partially evaporated - do not burn dry.
Trim pork of excess fat, cut into 3/4-inch cubes.
Heat oil in a Dutch oven. Add pork and stir-fry until browned and cooked through. Stir in condensed soup, soup mix, corn (including liquid) and mushrooms (if used). Reduce heat to low, cover and simmer until pork is tender and juice is partially evaporated - do not burn dry.
Make Dutch oven stroganoff casserole part of your meal today! Find other dishes that go well with this.
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