Free Dried tomato spaghetti sauce Recipe
Makes: Yields 6 cups.
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Ingredients
1 (7 ounce) jar oil-packed dried tomatoes, undrained
1 cup chopped celery
1 cup chopped onion
1 cup diced carrot
1 teaspoon dried fennel seeds
1/2 teaspoon pepper
2 (28 ounce) cans whole tomatoes, undrained
2/3 cup Chablis or other dry white wine
3 cloves garlic, minced
How To Make Dried tomato spaghetti sauce
Easy Recipe Directions:
Drain dried tomatoes, reserving 1/4 cup oil. Chop tomatoes; set aside.
Heat reserved oil in a Dutch oven; sauté onion, celery, carrot and garlic in hot oil for15 minutes, stirring occasionally.
Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring occasionally.
Position knife blade in food processor bowl; add half of sauce mixture. Pulse 4 or 5 times or until mixture is chopped but not smooth. Repeat procedure with remaining half of sauce mixture.
Serve over hot pasta.
Heat reserved oil in a Dutch oven; sauté onion, celery, carrot and garlic in hot oil for15 minutes, stirring occasionally.
Stir in dried and canned tomatoes, wine, fennel seeds, and pepper; cook, uncovered, over medium heat 1 hour or to desired consistency, stirring occasionally.
Position knife blade in food processor bowl; add half of sauce mixture. Pulse 4 or 5 times or until mixture is chopped but not smooth. Repeat procedure with remaining half of sauce mixture.
Serve over hot pasta.
Make Dried tomato spaghetti sauce part of your meal today! Find other dishes that go well with this.
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Makes: Yields 6 cups.
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