Free Dried tomato pesto Recipe
Makes: Yields 2 cups.
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Ingredients
1 cup dried tomatoes
1/2 cup walnut pieces
1/4 teaspoon freshly-ground pepper
1/4 teaspoon salt
2 large cloves garlic, cut in half
2/3 cup warm olive oil
3/4 cup grated Parmesan cheese
How To Make Dried tomato pesto
Easy Recipe Directions:
Place tomatoes in a small saucepan; add water to cover. Bring to a boil; reduce heat, and simmer 8 to 10 minutes.
Drain tomatoes. Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped. Add Parmesan cheese and next four ingredients. Top with cover, and process until smooth. With processor running, pour warm olive oil through food chute in a slow, steady stream, processing until combined. Use pesto immediately, or place in an airtight container, and refrigerate up to 1 week.
Serve over hot pasta.
Drain tomatoes. Position knife blade in food processor bowl; add tomatoes, and pulse 2 or 3 times or until tomatoes are chopped. Add Parmesan cheese and next four ingredients. Top with cover, and process until smooth. With processor running, pour warm olive oil through food chute in a slow, steady stream, processing until combined. Use pesto immediately, or place in an airtight container, and refrigerate up to 1 week.
Serve over hot pasta.
Make Dried tomato pesto part of your meal today! Find other dishes that go well with this.
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