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Free Dilled sour cream salmon Recipe
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Dilled sour cream salmon Ingredients
1 (14 3/4 ounce) can salmon
1 cup commercial sour cream
1 medium onion, thinly sliced
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/2 teaspoon dried dill weed
1/2 teaspoon salt
Dash of black pepper
How To Make Dilled sour cream salmon
Dilled sour cream salmon Recipe Directions:
Preheat oven to 350 degrees F.
Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour dilled sour cream sauce over the top. Place onion slices evenly over top, and sprinkle with parsley.
Cover and bake for 30 minutes.
Enjoy Dilled sour cream salmon!
Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour dilled sour cream sauce over the top. Place onion slices evenly over top, and sprinkle with parsley.
Cover and bake for 30 minutes.
Enjoy Dilled sour cream salmon!
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