Free Dill pickles Recipe
Makes: Yields 6 to 8 pints.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
4 1/4 cups water
4 cups white vinegar
4 pounds small pickling cucumbers
6 tablespoons canning salt
Fresh dill or dill seed
Garlic cloves, chopped
Mustard seed
Peppercorns
How To Make Dill pickles
Easy Recipe Directions:
Prepare home canning jars and lids. Wash cucumbers and trim ends. Cut into halves or quarters, lengthwise. Combine water, vinegar and salt; bring to boil. Pack cucumbers into hot jars, leaving 1/4-inch headspace. Add 2 heads of dill or 1/4 cup dill seed, 1/2 teaspoon mustard seed, 2 peppercorns and 1 chopped garlic clove to each jar. Carefully pour hot liquid over cucumbers, leaving 1/4-inch headspace. Remove air bubbles with nonmetallic spatula. Adjust caps. Process pints 15 minutes in boiling water bath canner.
Make Dill pickles part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
Preserving RECIPE of the DAY
Makes: If desired, you can add one stick of cinnamon to each sterilized jar before pouring in the jam.
rating: 
People who liked this Preserving recipe also enjoyed:
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
