Free Deep-fried turkey Recipe
Makes: Makes 10 to 12 servings.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 (10 to 12 pound) turkey
1 teaspoon cayenne pepper
2 teaspoons pepper
2 teaspoons salt
4 to 5 gallons peanut oil
How To Make Deep-fried turkey
Easy Recipe Directions:
Rinse and dry turkey. Remove neck and giblet bag from small cavity in front and the large body cavity. Generously season inside cavity with salt and pepper. Use as much cayenne pepper as taste buds will allow.
Heat oil in cooking pot large enough to submerse turkey in hot oil. Heat oil to 350 degrees F to 375 degrees F. When oil is hot, using a sling of strong twine or a lifter, lower turkey into hot oil. Cook about 5 minutes per pound or until meat thermometer inserted in thickest part of thigh reaches 180 degrees F.
Heat oil in cooking pot large enough to submerse turkey in hot oil. Heat oil to 350 degrees F to 375 degrees F. When oil is hot, using a sling of strong twine or a lifter, lower turkey into hot oil. Cook about 5 minutes per pound or until meat thermometer inserted in thickest part of thigh reaches 180 degrees F.
Make Deep-fried turkey part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
People who liked this Tex mex recipe also enjoyed:
rating: 
rating: 
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
