Free Czech goulash Recipe
Makes: Sprinkle flour over drippings in the pan; stir until brown. Add remaining water; simmer 10 to 20 minutes.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 1/2 pounds pork or beef, cubed
1 medium onion, chopped
1/2 teaspoon caraway seeds (optional)
1/4 cup shortening
1/4 teaspoon sweet or hot paprika
2 cloves garlic, minced
2 cups water
2 tablespoons flour
Salt and pepper, to taste
How To Make Czech goulash
Easy Recipe Directions:
In a cast iron Dutch oven, sauté onion in shortening. Add garlic; sauté until translucent. Add meat, onion, paprika, caraway seeds, salt and pepper. Brown well.
Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
Add 1/2 cup of the water; simmer, covered, until meat is tender, about 1 hour.
Make Czech goulash part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
Hungarian RECIPE of the DAY
Makes: Yields 6 servings.
rating:
People who liked this Hungarian recipe also enjoyed:
rating: 
rating: 
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
