In a 2-quart microwave-safe bowl, heat chips on HIGH for 2 minutes or until melted, stirring once. Stir in potato sticks and peanuts. Drop by teaspoonsful onto wax paper-lined baking sheets. Chill until set, about 15 minutes. Store in airtight containers.
Yield: about 3 1/2 dozen (1 per serving)
Make Crunchy munchies part of your meal today! Find other dishes that go well with this.
Rate this recipe:
click to rate this recipe
Add Your Recipe Reviews and Comments Here
Put this Crunchy munchies recipe on your website!
Simply Copy the html code above and paste onto your webpage. Works with blogs, myspace, friendster, xanga and more!
Makes: Approximate values per serving: 363 calories, 14 g fat, 75 mg cholesterol, 20 g protein, 41 g carbohydrates, 2 g fiber, 2,033 mg sodium, 35 percent calories from fat