Free Crescent quiche Recipe
Makes: This may be baked ahead of time, refrigerated, then reheated.
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Ingredients
1 (8 ounce) package refrigerated quick crescent dinner rolls
1 1/2 cup evaporated milk
1 1/2 cups shredded Swiss cheese
1 cup shredded or chopped zucchini
1 cup sliced fresh mushrooms
1 egg, beaten
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
How To Make Crescent quiche
Easy Recipe Directions:
Note: Substitute 1 package of frozen spinach, cooked and drained, for the mushrooms and zucchini, or create your own.
Preheat oven to 325 degrees F.
Crust: Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan or quiche pan, pressing pieces together to form a crust.
Sauté mushrooms and zucchini; cool mixture.
Combine egg, milk, salt and Worcestershire sauce. Stir in cheese. Spread cooled mushroom/zucchini mixture over bottom of unbaked crust. Pour egg mixture into crust. Bake for 25 to 30 minutes until set (40 to 45 minutes for quiche pan). Allow to cool approximately 5 minutes before serving.
Preheat oven to 325 degrees F.
Crust: Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan or quiche pan, pressing pieces together to form a crust.
Sauté mushrooms and zucchini; cool mixture.
Combine egg, milk, salt and Worcestershire sauce. Stir in cheese. Spread cooled mushroom/zucchini mixture over bottom of unbaked crust. Pour egg mixture into crust. Bake for 25 to 30 minutes until set (40 to 45 minutes for quiche pan). Allow to cool approximately 5 minutes before serving.
Make Crescent quiche part of your meal today! Find other dishes that go well with this.
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