Ingredients
1 (8 ounce) can tomato sauce
1 1/2 cups celery, chopped
1 1/2 cups green bell pepper, chopped
1 1/2 cups onions, chopped
1 1/2 teaspoons leaf oregano
1 1/2 teaspoons white pepper
1 chicken bouillon cube
1 cup water
1 pound smoked sausage, cut into 1-inch slices
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 teaspoons leaf thyme
3 (15 ounce) cans black beans, drained
3 cloves garlic, minced
5 bay leaves
Hot cooked rice