Free Creamy pasta primavera Recipe
Makes: Makes 6 to 8 servings.
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Ingredients
1 (10 ounce) package fettuccine or medium wide noodles, cooked, drained
1 (6 ounce) package frozen snow peas
1 1/2 cups thinly sliced carrots
1/4 cup Parmesan cheese (optional)
2 cups bite-size broccoli
2 cups prepared Hidden Valley Ranch original ranch-style salad dressing
2 tablespoons chopped parsley (optional)
How To Make Creamy pasta primavera
Easy Recipe Directions:
Cook carrots and broccoli in boiling water for 3 to 4 minutes or until tender; drain well.
Pour warm water over snow peas to thaw; drain.
In a large skillet, warm Hidden Valley Ranch salad dressing over moderate heat until almost simmering. DO NOT BOIL. Add noodles and vegetables. Toss to coat. Remove from heat. Sprinkle with Parmesan cheese and parsley.
Pour warm water over snow peas to thaw; drain.
In a large skillet, warm Hidden Valley Ranch salad dressing over moderate heat until almost simmering. DO NOT BOIL. Add noodles and vegetables. Toss to coat. Remove from heat. Sprinkle with Parmesan cheese and parsley.
Make Creamy pasta primavera part of your meal today! Find other dishes that go well with this.
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raymond vincent
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