Free Cranberry pot roast Recipe
Makes: Serves 12.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 (16 ounce) can whole berry cranberry sauce
1 (4 pound) boneless beef pot roast
1/2 teaspoon ground cinnamon
1/3 cup water
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 tablespoons vegetable oil
2 tablespoons water
2 teaspoons cornstarch
2 teaspoons salt
How To Make Cranberry pot roast
Easy Recipe Directions:
In 8-quart Dutch oven over medium high heat add vegetable oil. Cook beef pot roast until browned on all sides.
Stir in cinnamon, ginger, pepper, the 1/3 cup water and salt. Heat to boiling. Reduce heat to low; cover and simmer 2 hours turning meat occasionally. About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender. When roast is done, remove to cutting board.
In cup, stir cornstarch and the 2 tablespoons water until blended. Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly.
Slice meat and serve with gravy.
Stir in cinnamon, ginger, pepper, the 1/3 cup water and salt. Heat to boiling. Reduce heat to low; cover and simmer 2 hours turning meat occasionally. About 15 minutes before meat is done, add cranberry sauce to liquid in Dutch oven; continue cooking until roast is fork tender. When roast is done, remove to cutting board.
In cup, stir cornstarch and the 2 tablespoons water until blended. Stir into liquid in Dutch oven; cook stirring constantly until boils and thickens slightly.
Slice meat and serve with gravy.
Make Cranberry pot roast part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
People who liked this Christmas Recipes recipe also enjoyed:
rating: 
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
