Free Country ham Recipe
Makes: When completely cool, remove from liquid, place on a section of newspaper, skin side down, and refrigerate for at least 24 hours. Trim most of the skin and fat from the ham, and it is ready to eat.
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Ingredients
1 (14 pound) country ham
1 cup cheap vinegar
1 cup powdered instant dry coffee
1 quart molasses or sorghum
6 or 7 dozen whole cloves
How To Make Country ham
Easy Recipe Directions:
Place the ham, skin side down, in a cooking utensil large enough so that you can completely cover the ham with water. Add the water and then add remaining ingredients. Bring to a boil, and then simmer 20 minutes to a pound. After cooking, allow the ham to cool overnight in the utensil and the liquid used in cooking.
Make Country ham part of your meal today! Find other dishes that go well with this.
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