Free Columbian potatoes with tomato-cheese sauce Recipe
Makes: Serves 4 to 6.
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Ingredients
1 clove garlic, finely chopped
1 cup chopped, peeled tomato
1 cup grated Monterey jack, Muenster or other mild white cheese
1 scallion, green and white parts, finely chopped
1/2 cup finely chopped onion
1/2 cup heavy cream
2 tablespoons butter
4 to 6 large potatoes
Chopped parsley (for garnish)
Salt and freshly-ground pepper, to taste
How To Make Columbian potatoes with tomato-cheese sauce
Easy Recipe Directions:
Boil the potatoes in salted water until they are cooked through. Drain, peel and keep warm.
Heat the butter in a saucepan over moderate heat, and cook the onion and garlic until soft but not brown. Add the scallion, tomatoes, salt, and pepper and cook for 5 minutes, stirring occasionally. Add the cream and cheese and stir until the cheese is melted. Pour the sauce over the potatoes and sprinkle with chopped parsley.
Heat the butter in a saucepan over moderate heat, and cook the onion and garlic until soft but not brown. Add the scallion, tomatoes, salt, and pepper and cook for 5 minutes, stirring occasionally. Add the cream and cheese and stir until the cheese is melted. Pour the sauce over the potatoes and sprinkle with chopped parsley.
Make Columbian potatoes with tomato-cheese sauce part of your meal today! Find other dishes that go well with this.
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