Free Colossal chocolate cinnamon rolls Recipe
Makes: Glaze: Combine 1 cup sifted confectioners' sugar and 3 to 4 teaspoons milk to make a stiff glaze.
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Ingredients
Chocolate Morsels, divided
1 cup chopped nuts, divided
1 tablespoon ground cinnamon
1/4 cup granulated sugar
2 (1 pound) loaves frozen white yeast bread dough, thawed, divided
2 cups (12 ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet
Glaze
How To Make Colossal chocolate cinnamon rolls
Easy Recipe Directions:
Grease two 9-inch-round baking pans.
Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
Preheat oven to 350 degrees F. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.
Roll one bread loaf into 16 x 10-inch rectangle on lightly floured surface.
Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts. Roll up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
Preheat oven to 350 degrees F. Bake for 25 to 30 minutes or until deep golden brown. Cool slightly; drizzle with Glaze.
Make Colossal chocolate cinnamon rolls part of your meal today! Find other dishes that go well with this.
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Roll RECIPE of the DAY
Makes: Mix all ingredients about 2 minutes. Fill muffin tins two-thirds full. Bake 10 minutes or until golden brown.
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