Free Coconut corn curry Recipe
Makes: Serve over rice. A fruit chutney makes a nice accompaniment.
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Ingredients
1 tablespoon fresh ginger, grated
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon sea salt
1 teaspoon sesame seeds
1/2 cup peanuts
2 chile peppers or 1 teaspoon cayenne pepper
3 tablespoons butter or ghee
3 tablespoons poppy seeds
3/4 cup shredded, unsweetened coconut
4 cups fresh corn kernels
5 cups coconut milk
How To Make Coconut corn curry
Easy Recipe Directions:
Using a mortar and pestle or a coffee grinder, grind all of the spices, the coconut meat, and the peanuts into a smooth paste.
In a large, heavy skillet or Dutch oven, heat the butter and fry the paste for four or five minutes, stirring constantly.
Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes. Stir occasionally to prevent sticking.
In a large, heavy skillet or Dutch oven, heat the butter and fry the paste for four or five minutes, stirring constantly.
Add the corn, salt, and coconut milk; reduce heat; simmer until the sauce becomes fairly thick, about 10 to 15 minutes. Stir occasionally to prevent sticking.
Make Coconut corn curry part of your meal today! Find other dishes that go well with this.
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Makes: 6 Servings
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