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Free Classic lasagna Recipe
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Classic lasagna Ingredients
or thinly sliced
1 (1 pound) can tomatoes
1 cup grated Parmesan cheese
1 pound ground beef
1 pound ricotta cheese
1 tablespoon chopped parsley
1 teaspoon garlic powder
1 teaspoon granulated sugar
1/2 teaspoon oregano leaves
1/2 teaspoon pepper
2 (6 ounce) cans tomato paste
2 cups water
2 tablespoons canola or olive oil
2 teaspoons salt
3/4 cup chopped onion
8 ounce lasagna
8 ounce mozzarella cheese, shredded
How To Make Classic lasagna
Classic lasagna Recipe Directions:
In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes.
Meanwhile cook lasagna as directed on package; drain.
In 13 x 9-inch baking pan, spread about 1 cup sauce. Then alternate layers of lasagna, sauce, ricotta, mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan. Bake at 350 degrees F for 40 to 50 minutes until lightly browned and bubbling.
Allow to stand for 15 minutes; cut in squares to serve.
Enjoy Classic lasagna!
Meanwhile cook lasagna as directed on package; drain.
In 13 x 9-inch baking pan, spread about 1 cup sauce. Then alternate layers of lasagna, sauce, ricotta, mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan. Bake at 350 degrees F for 40 to 50 minutes until lightly browned and bubbling.
Allow to stand for 15 minutes; cut in squares to serve.
Enjoy Classic lasagna!
Make Classic lasagna part of your meal today! Find other dishes that go well with this.
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Makes: Serves 4 to 6.
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