Free Clam fondue Recipe
Makes: Add parsley, salt, pepper and Parmesan cheese. When cheese melts, it's finished. Place in fondue pot. Serve with bite-size pieces of French bread.
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Ingredients
1 teaspoon oregano
1/4 cup Parmesan cheese
1/8 teaspoon garlic, chopped
2 (15 ounce) cans tomato sauce
2 (7 ounce) cans minced clams, undrained
2 tablespoons cornstarch
2 tablespoons parsley
2 teaspoons oil
Dash of salt and pepper
How To Make Clam fondue
Easy Recipe Directions:
Brown garlic in oil. Add oregano, tomato sauce, cornstarch, clams and juice. Cook over low heat until it thickens, about 10 minutes.
Make Clam fondue part of your meal today! Find other dishes that go well with this.
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