Ingredients
or 1 1/2 teaspoons fresh, diced jalapeno peppers
1 1/2 teaspoons dried cilantro
1 cup cornmeal
1 cup water
1/2 cup creamed corn
3 cups bread flour
3 tablespoons canned, diced green chiles
3 teaspoons granulated sugar
3 teaspoons olive oil
3 teaspoons yeast
3/4 teaspoon salt