Free Chocolate rum trifle Recipe

Makes: Just before serving, top with fresh whipped cream. Shave chocolate over whipped cream with potato peeler and serve.

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Ingredients

1 chocolate sponge cake

1 large jar cherry or strawberry jam

1/2 cup rum

2 or 3 boxes custard or chocolate pudding

Pet or Carnation evaporated milk

How To Make Chocolate rum trifle

Easy Recipe Directions:

Split sponge cake. Spread with cherry or strawberry jam. Soak with rum.

Custard: Prepare according to package directions, but use Pet or Carnation milk instead of fresh milk. It is creamier. Cool custard and pour on split and soaked cake arranged in glass bowl.

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