Free Chicken cacciatore Recipe
Makes: Serve on a bed of rice.
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Ingredients
1 (15 ounce) can tomato sauce
1 (3 pound) broiler-fryer chicken
1 clove garlic, minced
1 large green bell pepper, thinly sliced
1 medium onion, chopped
1 tablespoon oregano
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups water
How To Make Chicken cacciatore
Easy Recipe Directions:
Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes.
Remove from heat and cool. Pour stock into a measuring cup to make 2 cups and refrigerate. skim any fat from top of reserved stock when cooled.
De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer 30 minutes, uncovered, or until sauce has thickened.
Remove from heat and cool. Pour stock into a measuring cup to make 2 cups and refrigerate. skim any fat from top of reserved stock when cooled.
De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer 30 minutes, uncovered, or until sauce has thickened.
Make Chicken cacciatore part of your meal today! Find other dishes that go well with this.
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