Free Chicken and vegetable stew Recipe
Makes: Yields 8 or 9 servings.
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Ingredients
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
1 small hot chile pepper, stemmed, seeded and sliced
1/2 cup fresh or frozen green peas
1/4 pound winter squash, pared and cut into 1/2-inch pieces (1 cup)
1/4 teaspoon pepper
2 medium onions, chopped
2 medium potatoes, cut into 1/2-inch slices
2 medium sweet potatoes or yams, cut into 1/2-inch slices
2 medium tomatoes, chopped
2 tablespoons instant beef bouillon
2 teaspoons salt
3 ears sweet corn, cut into 3 pieces
6 cups water
Chopped chives
How To Make Chicken and vegetable stew
Easy Recipe Directions:
Heat chicken, water and bouillon to boiling in Dutch oven; reduce heat. Cover and simmer 30 minutes. Skim off fat. Add remaining ingredients except chives. Heat to boiling; reduce heat. Cover and simmer until thickest pieces of chicken are done and vegetables are tender, about 20 minutes.
Garnish each serving with chives.
Garnish each serving with chives.
Make Chicken and vegetable stew part of your meal today! Find other dishes that go well with this.
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