Chicago public school cafeteria butter cookies Ingredients
2 cups plus 2 tablespoons all-purpose flour
2 sticks (1 cup) softened butter
2 teaspoons vanilla extract
2/3 cup granulated sugar
How To Make Chicago public school cafeteria butter cookies
Chicago public school cafeteria butter cookies Recipe Directions:
Preheat oven to 350 degrees F.
Cream butter and sugar until fluffy. Add vanilla extract. Mix in flour in small increments. Roll dough into balls; Flatten on ungreased cookie sheets. Bake until golden brown. Enjoy Chicago public school cafeteria butter cookies!
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