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Free Cherry pound cake cobbler Recipe
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Cherry pound cake cobbler Ingredients
1 (10 3/4 ounce) pound cake, thawed
1 (21 ounce) can cherry or blueberry pie filling
1/2 teaspoon almond extract
1/3 cup water
2 tablespoons toasted almonds (optional)
Vanilla ice cream or whipped topping
How To Make Cherry pound cake cobbler
Cherry pound cake cobbler Recipe Directions:
Cut pound cake into 1-inch cubes. Place cubes in a 1 1/2 quart microwave-safe casserole or 9-inch pie plate.
In small bowl, combine pie filling, water and almond extract. Spoon pie filling over cubed cake and sprinkle with almonds. Cover with plastic wrap and microwave on HIGH for 5 to 7 minutes or until hot. Serve warm with ice cream or whipped topping, if desired.
Enjoy Cherry pound cake cobbler!
In small bowl, combine pie filling, water and almond extract. Spoon pie filling over cubed cake and sprinkle with almonds. Cover with plastic wrap and microwave on HIGH for 5 to 7 minutes or until hot. Serve warm with ice cream or whipped topping, if desired.
Enjoy Cherry pound cake cobbler!
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