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Free Champorado Recipe

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Champorado Ingredients

1 cup glutinous (sweet/sticky) rice

1/2 cup (more or less to taste) granulated sugar

1/2 cup (more or less to taste) unsweetened cocoa

1/8 teaspoon vanilla extract

2 1/2 cups water

Sweetened condensed milk

How To Make Champorado

Champorado Recipe Directions:

Cook rice in a medium-size saucepan with water. Stir constantly. When rice is ready (rice should be somewhat transparent), add cocoa, sugar and vanilla extract. Serve in bowls with swirls of sweet condensed milk on top.
Enjoy Champorado!

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