Free Carne en adobo Recipe
Makes: Serve with Arroz Guatemalteco.
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 bay leaf
1 medium onion, chopped
1/2 cup beef stock
1/2 teaspoon oregano
1/4 cup vegetable oil
10 ounces canned tomatillos
2 cloves
2 red peppers, seeded and chopped
2 stale flour tortillas
3 cloves garlic, chopped
3 pounds lean boneless beef chuck, cut into 1-inch cubes
4 medium tomatoes, coarsely chopped
Salt and pepper
How To Make Carne en adobo
Easy Recipe Directions:
Heat oil in saucepan and sauté onion, garlic and pepper until onion is soft. Add meat and everything else except tortillas. Add more stock if needed so liquid barely covers meat. Cover, simmer gently 2 hours until beef is tender.
Soak tortillas in water, squeeze them out and crumble. Add to casserole and simmer uncovered until sauce thickens.
Soak tortillas in water, squeeze them out and crumble. Add to casserole and simmer uncovered until sauce thickens.
Make Carne en adobo part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
South american RECIPE of the DAY
Makes: Serves 3 as an entrée or 6 as a side dish.
rating:
People who liked this South american recipe also enjoyed:
rating: 
rating: 
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
