Free Campfire clam chowder Recipe

Makes: Mix all ingredients except bacon bits and bring to a boil. Simmer for 5 minutes or until done. Sprinkle bacon bits on top, if desired.

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Ingredients

1 (6 ounce) can chopped or minced clams, including juice

1 package Knorr Swiss Leek soup mix

2/3 cup instant potatoes

2/3 cup powdered milk

5 cups water

Bacon bits (optional)

How To Make Campfire clam chowder

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