Ingredients
1 1/2 cups lemon juice
3 1/2 pounds cauliflower florets
3 cups parsley, chopped (optional)
3 pounds cherry tomatoes, halved
3 quarts plus 1 cup Caesar dressing
4 1/4 cups grated Parmesan cheese
4 1/4 pounds broccoli florets
6 1/4 cups cucumber, cut into 1/2-inch pieces
6 1/4 pounds spiral or corkscrew pasta
6 1/4 red bell peppers, seeded and cut into 1/2-inch pieces