Free Butterscotch rolls Recipe
Makes: Bake at 350 degrees F for 25 minutes. Turn upside down on plate. The syrup will run all over the rolls. Pull them apart and eat.
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Ingredients
1 teaspoon cinnamon
1/2 cup (1 stick) butter, melted
1/2 cup packed brown sugar
1/2 small box instant butterscotch pudding, dry
18 to 20 frozen rolls
Nuts and raisins
How To Make Butterscotch rolls
Easy Recipe Directions:
Put rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls; cover with plastic wrap and let rise for 8 hours or overnight for breakfast rolls.
Bake at 350 degrees F for 25 minutes. Turn upside down on plate. The syrup will run all over the rolls. Pull them apart and eat.
Make Butterscotch rolls part of your meal today! Find other dishes that go well with this.
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Roll RECIPE of the DAY
Makes: Freezes well. Yields 70 to 80 rolls.
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