Free Butterflake rolls Recipe
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How To Make Butterflake rolls
Easy Recipe Ingredients & Directions:
Posted by BettyBoop50 at recipegoldmine.com (6/6/01 6:01:01 am)
Source: Sharon Kofford - presented 11/10/99 / KSL-TV
1/4 cup room temperature water
2 packages dry yeast
1/2 cup granulated sugar
1/2 cup shortening, melted
1 cup warm water
3 beaten eggs
4 1/2 cups flour
2 teaspoons salt
Mix all ingredients with spoon. Cover. Place in refrigerator overnight.
Next morning roll out dough and spread with butter. Fold over and roll three times spreading with butter each time.
Cut into 1 1/2 inch squares and dip in butter. Place rolls into muffin tins and let rise 2 hours. Bake 10 minutes at 400 degrees F.
NOTE: Dough may be kept covered in refrigerator for 2-3 weeks.
Make Butterflake rolls part of your meal today! Find other dishes that go well with this.
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