Free Buckingham-glazed leg of lamb Recipe
Makes: Yield: 6 to 8 servings
Rating: 
Think you can cook?
SHOW OFF YOUR RECIPE PHOTOS HERE!
SHOW OFF YOUR RECIPE PHOTOS HERE!
Ingredients
1 leg of lamb
1/2 cup catsup
1/2 cup currant jelly
1/2 cup grape juice
1/2 teaspoon marjoram
Salt and pepper to taste
How To Make Buckingham-glazed leg of lamb
Easy Recipe Directions:
Sprinkle lamb with salt and pepper. Place on rack in shallow roasting pan. Bake at 325 degrees F for 30 to 35 minutes per pound or until meat thermometer registers 175 degrees F for medium doneness.
Combine juice, jelly, catsup and marjoram in small saucepan. Heat, stirring, until jelly is melted. Brush jelly mixture over lamb occasionally during last hour and 30 minutes of roasting time.
Heat remaining sauce; serve with lamb. Garnish with parsley and lemon wedges.
Combine juice, jelly, catsup and marjoram in small saucepan. Heat, stirring, until jelly is melted. Brush jelly mixture over lamb occasionally during last hour and 30 minutes of roasting time.
Heat remaining sauce; serve with lamb. Garnish with parsley and lemon wedges.
Make Buckingham-glazed leg of lamb part of your meal today! Find other dishes that go well with this.
Rate this recipe:
 |
click to rate this recipe
Add Your Recipe Reviews and Comments Here
People who liked this Lamb recipe also enjoyed:
rating: 
rating:
rating:
rating:
rating:
Browse Recipes
Chicken •
Cookies •
Crockpot •
Cakes •
Mexican •
Healthy •
Thanksgiving •
Slow Cooker •
Italian •
Smoothies •
Weight Watchers •
Halloween
