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Free Buckingham-glazed leg of lamb Recipe
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Buckingham-glazed leg of lamb Ingredients
1 leg of lamb
1/2 cup catsup
1/2 cup currant jelly
1/2 cup grape juice
1/2 teaspoon marjoram
Salt and pepper to taste
How To Make Buckingham-glazed leg of lamb
Buckingham-glazed leg of lamb Recipe Directions:
Sprinkle lamb with salt and pepper. Place on rack in shallow roasting pan. Bake at 325 degrees F for 30 to 35 minutes per pound or until meat thermometer registers 175 degrees F for medium doneness.
Combine juice, jelly, catsup and marjoram in small saucepan. Heat, stirring, until jelly is melted. Brush jelly mixture over lamb occasionally during last hour and 30 minutes of roasting time.
Heat remaining sauce; serve with lamb. Garnish with parsley and lemon wedges.
Enjoy Buckingham-glazed leg of lamb!
Combine juice, jelly, catsup and marjoram in small saucepan. Heat, stirring, until jelly is melted. Brush jelly mixture over lamb occasionally during last hour and 30 minutes of roasting time.
Heat remaining sauce; serve with lamb. Garnish with parsley and lemon wedges.
Enjoy Buckingham-glazed leg of lamb!
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