Free Brandied peach cheesecake Recipe
Makes: Serves 6.
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Ingredients
1 (8-inch) graham cracker crust
1 3/4 cups milk, divided
1 box instant vanilla pudding mix
1/4 cup cognac or other brandy
1/4 cup currant jelly
10 ounces frozen peaches, thawed and drained
2 teaspoons cognac
8 ounces cream cheese, softened
How To Make Brandied peach cheesecake
Easy Recipe Directions:
Stir cream cheese until soft; blend in 1/2 cup of the milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac together. Pour over peach slices. Chill.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac together. Pour over peach slices. Chill.
Make Brandied peach cheesecake part of your meal today! Find other dishes that go well with this.
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