Free Blueberry velvet freeze Recipe

Makes: Pour into freezing container until half frozen. Remove from freezer and beat until fluffy. Fill containers about 3/4 full. Cover tightly and freeze. Store. Makes about 1 gallon.

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Ingredients

1/2 cup fresh blueberries

1/2 cup water

1/4 teaspoon salt

2 cups granulated sugar

2 tablespoons gelatine

2 tablespoons lemon juice

How To Make Blueberry velvet freeze

Easy Recipe Directions:

Combine berries and water. Cover and cook slowly until berries are soft. Crush berries, and press through sieve. Add sugar, lemon juice and salt. Soak gelatin in water 5 minutes. Add to hot puree. Cool.

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