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Free Blueberry cake Recipe
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Blueberry cake Ingredients
1 teaspoon salt
12 eggs, separated
2 cups milk
2 tablespoons baking powder
2 tablespoons vanilla extract
3 cups shortening
6 cups blueberries
6 cups granulated sugar
9 cups flour, plus additional for flouring blueberries and cake pan
Butter, for greasing pan
How To Make Blueberry cake
Blueberry cake Recipe Directions:
Preheat oven to 350 degrees F. Butter and flour two 12 x 18 x 1-inch baking pans.
Beat the egg whites; set aside.
Mix the egg yolks with sugar, shortening, vanilla extract and salt.
In a separate bowl mix the 9 cups of flour and the baking powder. Mix the flour mixture with the egg mixture, slowly adding the milk. Fold in the egg whites.
Flour the blueberries and then fold them into the cake batter.
Pour the batter into the prepared pans and bake for 40 minutes, or until a wooden pick inserted into the cake comes out dry and the cake springs back when touched firmly.
Enjoy Blueberry cake!
Beat the egg whites; set aside.
Mix the egg yolks with sugar, shortening, vanilla extract and salt.
In a separate bowl mix the 9 cups of flour and the baking powder. Mix the flour mixture with the egg mixture, slowly adding the milk. Fold in the egg whites.
Flour the blueberries and then fold them into the cake batter.
Pour the batter into the prepared pans and bake for 40 minutes, or until a wooden pick inserted into the cake comes out dry and the cake springs back when touched firmly.
Enjoy Blueberry cake!
Make Blueberry cake part of your meal today! Find other dishes that go well with this.
User Reviews & Comments
Shaunette Harris
Peggy Narramore
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