Ingredients
1 (5.5 ounce) package scalloped potatoes
1/3 cup crumbled blue cheese
2 1/2 cups boiling water
2 tablespoons butter or margarine
2/3 cup milk
How To Make Blue cheese scalloped potatoes
Easy Recipe Directions:
Preheat oven to 400 degrees F.
Empty potato slices into a 1 1/2-quart casserole. Sprinkle with sauce mix. Stir in butter, water, milk and blue cheese. Bake uncovered for 30 to 35 minutes or until potatoes are tender. Let stand a few minutes before serving.
Make Blue cheese scalloped potatoes part of your meal today! Find other dishes that go well with this.