Ingredients
1 cup spicy bloody Mary mix
1 pound salmon fillets
Salt and pepper to taste
How To Make Bloody mary salmon
Easy Recipe Directions:
lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.
Make Bloody mary salmon part of your meal today! Find other dishes that go well with this.