Free Bloody mary chicken creole Recipe
Makes: Yield: 4 to 6 servings.
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Ingredients
1 (3 pound) fryer, cut into serving pieces
1 1/2 cups bloody Mary mix
1 cup chopped onions
1 teaspoon chopped garlic
1/2 cup chopped green bell peppers
1/2 cup dry white wine
1/2 teaspoon salt (or more to taste)
1/4 cup vegetable oil
1/4 teaspoon cayenne (or more to taste)
2 (10 1/2 ounce) cans beef consommé
2 bay leaves
2 tablespoons flour
3 tablespoons chopped parsley
How To Make Bloody mary chicken creole
Easy Recipe Directions:
In a large heavy pot, heat the oil over medium-high heat and sauté the chicken, turning to brown on both sides. Remove the chicken and set aside.
Add the onions and bell pepper and sauté for about five minutes, or until they are soft. Reduce the heat to medium. Add the flour and stir constantly for about 5 minutes.
Add the bloody Mary mix, garlic, bay leaves, salt, cayenne, wine and consommé. Simmer for l5 to 20 minutes, stirring occasionally.
Add the chicken. Cover and simmer for about 45 minutes, or until the chicken is tender.
Add the parsley and serve over rice.
Add the onions and bell pepper and sauté for about five minutes, or until they are soft. Reduce the heat to medium. Add the flour and stir constantly for about 5 minutes.
Add the bloody Mary mix, garlic, bay leaves, salt, cayenne, wine and consommé. Simmer for l5 to 20 minutes, stirring occasionally.
Add the chicken. Cover and simmer for about 45 minutes, or until the chicken is tender.
Add the parsley and serve over rice.
Make Bloody mary chicken creole part of your meal today! Find other dishes that go well with this.
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