Ingredients
1 1/2 cups water
1 1/2 teaspoons oregano
1 1/2 to 2 pounds boneless beef chuck roast
1 can whole tomatoes
1 celery stalk, sliced
1 medium potato, diced
1 small onion, thin wedges
1 teaspoon hot pepper sauce
1 to 2 teaspoons gumbo file (optional)
1/2 (10 ounce) package frozen baby okra, thawed
1/2 cup catsup
1/2 teaspoon salt
1/4 cup steak sauce
2 large garlic cloves, minced