Free Bacon-cheddar fondue Recipe
Makes: Yields 5 cups.
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Ingredients
1 (10 1/2 ounce) can cream of mushroom soup
1 1/2 pounds sharp Cheddar cheese
1 clove garlic, minced
1 cup chopped onion
1 cup milk
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
3 dashes Tabasco sauce
5 slices bacon
Parsley
How To Make Bacon-cheddar fondue
Easy Recipe Directions:
Fry bacon until crisp and brown in 3-quart heavy saucepan. Drain and crumble; set aside.
Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown. Add soup; slowly stir in milk, over medium heat; blend until smooth. Add cheese, a little at a time, stirring until melted. Add bacon, reserving some for garnish. Add Worcestershire sauce, mustard and Tabasco sauce. Pour into fondue pot and keep warm. Garnish with bacon and parsley. If mixture becomes too thick, stir in a little hot milk.
Add onion and garlic to 1/4 cup drippings; sauté until tender. Do not brown. Add soup; slowly stir in milk, over medium heat; blend until smooth. Add cheese, a little at a time, stirring until melted. Add bacon, reserving some for garnish. Add Worcestershire sauce, mustard and Tabasco sauce. Pour into fondue pot and keep warm. Garnish with bacon and parsley. If mixture becomes too thick, stir in a little hot milk.
Make Bacon-cheddar fondue part of your meal today! Find other dishes that go well with this.
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