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Free Autumn cheesecake Recipe
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Autumn cheesecake Ingredients
1 cup graham cracker crumbs
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/3 cup granulated sugar
1/4 cup chopped pecans
1/4 cup margarine, melted
16 ounces cream cheese, softened
2 eggs
3 tablespoons granulated sugar
4 cups thin peeled apple slices
How To Make Autumn cheesecake
Autumn cheesecake Recipe Directions:
Combine crumbs, 3 tablespoons sugar, cinnamon and margarine; press onto bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Combine cream cheese and 1/2 cup sugar, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla extract; pour over crust.
Toss apples with combined 1/3 cup sugar and cinnamon. Spoon apple mixture over cream cheese layer. Sprinkle with pecans. Bake at 350 degrees F for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Enjoy Autumn cheesecake!
Combine cream cheese and 1/2 cup sugar, mixing at medium speed of electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla extract; pour over crust.
Toss apples with combined 1/3 cup sugar and cinnamon. Spoon apple mixture over cream cheese layer. Sprinkle with pecans. Bake at 350 degrees F for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Enjoy Autumn cheesecake!
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