Free Asparagus and cheese casserole Recipe
Makes: Yield: 6 to 8 servings
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Ingredients
and cooked in 1/4 cup hot water with 1/2 teaspoon salt just
until tender, 7 to 8 minutes
1 (10 to 12 ounce) package frozen asparagus cut into 1-inch pieces
1 (12 ounce) can MILNOT combined with 2 tablespoons butter
1 teaspoon dried basil, crushed
1 teaspoon salt
1/2 teaspoon monosodium glutamate
1/4 pound coarse shredded cheddar cheese
1/4 teaspoon black pepper
1/4 teaspoon onion salt
2 cups soft white bread crumbs
2 tablespoons pimento, cut into 1/2-inch strips
3 egg whites, beaten stiff
3 well-beaten egg yolks
How To Make Asparagus and cheese casserole
Easy Recipe Directions:
In large bowl blend drained asparagus, bread crumbs, shredded cheese, pimento and seasonings.
Heat MILNOT and butter, and add to beaten yolks. Blend well with vegetable mixture.
Fold in beaten egg whites. Bake in well-buttered casserole placed in pan of hot water at 375 degrees F about 40 to 50 minutes, or until blade of knife comes out clean.
Garnish top with flowers made of extra cooked asparagus tips with pimento centers.
Heat MILNOT and butter, and add to beaten yolks. Blend well with vegetable mixture.
Fold in beaten egg whites. Bake in well-buttered casserole placed in pan of hot water at 375 degrees F about 40 to 50 minutes, or until blade of knife comes out clean.
Garnish top with flowers made of extra cooked asparagus tips with pimento centers.
Make Asparagus and cheese casserole part of your meal today! Find other dishes that go well with this.
User Reviews & Comments
Alice Gore
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