Free Artichoke pasta sauce Recipe
Makes: Serve over pasta or brown rice. Sprinkle with Parmesan cheese.
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Ingredients
1 clove garlic, minced
1 package frozen artichoke hearts, thawed and chopped
1 small onion, finely chopped
1 tablespoon chopped fresh parsley
1 teaspoon sweet basil
2 tablespoons vegetable oil
3 medium tomatoes, peeled and chopped
Ground pepper, to taste
Parmesan cheese, freshly grated
Salt, to taste
How To Make Artichoke pasta sauce
Easy Recipe Directions:
Heat oil in a heavy skillet and cook onion and garlic until transparent. Add artichoke hearts, tomatoes, parsley, basil, salt and pepper. Cook slowly, stirring occasionally, for about 1 hour or until thickened.
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