Free Apricot pork medallions Recipe
Makes: Remove medallions to serving platter. Spoon sauce over.
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Ingredients
1 pound pork tenderloin
1 teaspoon wine vinegar
1/2 cup dried apricots, chopped
1/4 teaspoon dry ginger
2 scallions, sliced
2 tablespoons butter, divided
2 teaspoons brown sugar
Dash of hot pepper sauce
How To Make Apricot pork medallions
Easy Recipe Directions:
Cut tenderloin crosswise into 1-inch pieces. Flatten each piece slightly with heel of hand.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
Heat 1 tablespoon butter in large skillet over medium-high heat. Brown medallions, about 2 minutes on each side. Add remaining ingredients to skillet with remaining tablespoon of butter. Cover and simmer for 3 to 4 minutes.
Make Apricot pork medallions part of your meal today! Find other dishes that go well with this.
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