Free Apple-stuffed pork chops Recipe
Makes: The 3/4 cup apples may be substituted with 1/2 cup raisins and 1/4 cup finely chopped walnuts.
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Ingredients
1 1/2 cups bread crumbs
1 1/2 teaspoons salt, divided
1 egg, slightly beaten
1 tablespoon butter
1 tablespoon vegetable oil
1 teaspoon poultry seasoning
1/4 cup finely chopped onion
1/4 cup water
1/4 teaspoon ground black pepper, divided
2 cups orange juice
3/4 cup peeled and diced tart apples
6 rib pork chops, cut 1-inch thick with pocket
How To Make Apple-stuffed pork chops
Easy Recipe Directions:
Melt butter in small skillet; add onion and sauté until transparent.
In a medium size mixing bowl, blend onion with bread crumbs, apples, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon pepper, egg and water. Spoon about 2 tablespoons of stuffing into the pocket of each pork chop. Fasten with wooden picks. Sprinkle remaining salt and pepper on chops.
Heat oil in heavy skillet; add pork chops and brown on both sides. Remove to 13 x 9-inch baking dish. Pour orange juice over all. Cover and bake in 300 degree F oven for 4 hours. Yields 6 servings.
In a medium size mixing bowl, blend onion with bread crumbs, apples, poultry seasoning, 1/2 teaspoon salt, 1/8 teaspoon pepper, egg and water. Spoon about 2 tablespoons of stuffing into the pocket of each pork chop. Fasten with wooden picks. Sprinkle remaining salt and pepper on chops.
Heat oil in heavy skillet; add pork chops and brown on both sides. Remove to 13 x 9-inch baking dish. Pour orange juice over all. Cover and bake in 300 degree F oven for 4 hours. Yields 6 servings.
Make Apple-stuffed pork chops part of your meal today! Find other dishes that go well with this.
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