Ingredients
1 (11 ounce) can mandarin orange segments, well drained
1 (6 ounce) crumb pie shell
1 (8 ounce) can crushed pineapple, well drained
1 cup frozen nondairy whipped topping thawed
1 cup milk
1 small box vanilla instant pudding and pie filling mix
1/2 cup sweetened coconut flakes
Additional coconut (optional)
Additional whipped topping (optional)