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Free Ambrosia cream pie Recipe
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Ambrosia cream pie Ingredients
1 (11 ounce) can mandarin orange segments, well drained
1 (6 ounce) crumb pie shell
1 (8 ounce) can crushed pineapple, well drained
1 cup frozen nondairy whipped topping thawed
1 cup milk
1 small box vanilla instant pudding and pie filling mix
1/2 cup sweetened coconut flakes
Additional coconut (optional)
Additional whipped topping (optional)
How To Make Ambrosia cream pie
Ambrosia cream pie Recipe Directions:
Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; refrigerate overnight or until firm enough to cut.
Enjoy Ambrosia cream pie!
In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; refrigerate overnight or until firm enough to cut.
Enjoy Ambrosia cream pie!
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