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Free Tuna Noodle Casserole Recipe
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Tuna Noodle Casserole Ingredients
1/3 cup dry sherry
10 oz. egg noodles, cooked
10 oz. frozen peas
2 cans cream of celery soup
2 cans tuna, drained
2 Tbsp. butter or margarine
2 Tbsp. parsley flakes
2/3 cup Milk
dash curry powder (optional)
How To Make Tuna Noodle Casserole
Tuna Noodle Casserole Recipe Directions:
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Dot with butter or margarine. Cover and cook on Low 7 to 9 hours. (Cook noodles just until tender.)
Enjoy Tuna Noodle Casserole!
Enjoy Tuna Noodle Casserole!
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